Ingredients:
- 1 lb applewood smoked bacon
- 1/2 cup dark brown sugar
- 3 cups heavy cream
- 1 cup milk
- 1 1/4 cups sugar
- 4 egg yolks
- 1 vanilla bean, split
Directions:
preheat oven to 400 degrees. lay bacon on baking sheet, sprinkle with brown sugar, bake for 14-16 minutes until awesome, cool, chop fine.
combine cream, milk, vanilla bean, and sugar in heavy saucepan over medium-high heat until hot and sugar dissolved, stirring just occassionally. discard vanilla bean.
in small bowl, beat egg yolks until smooth. slowly whisk in 1 cup of hot cream mixture. return yolk mixture to saucepan, beating constantly. cook over medium heat, stirring continuously, 6-8 minutes until ready (mixture will coat the back of a wooden spoon, do not let it boil).
strain the mixture into a clean bowl and let cool completely. stir in bacon and put to use your favorite ice cream maker. makes 1 serving. original recipe came from Cat Cora. If she had used more bacon in her desserts, she might win a little more in Kitchen Stadium
